The best way to enjoy the flavor of Lebanon is to experience the street-style. The food that is served at these vendors is part of our culture for thousands upon millennia, and it’s not surprising that people love eating in summer, when everything about this country is fresh. From flowers on sale nearby to vendors selling their wares at every turn and even being in front of an open flame pit and sharing stories beneath the starry skies there really isn’t anything better than tasting the local cooks will give you.
Traditional Lebanese shish kebab recipe composed of lamb marinated in the mixture of salt, garlic pepper and your selection of spices. After being skewered along with vegetables such as capsicum or onions, mushrooms and cherry tomatoes, it’s then cooked to perfection. These meals are easily portable and can be consumed anywhere, including during travel.
Shawarma sandwiches are delicious. It is made from thinly sliced marinated meat, that is slow-roasted on an skewer that is vertical for long periods of time. It can be paired perfectly with your choice of lamb or chicken sauces and also lettuce tomato onion pickles and tahini sauce.
The most appealing thing is that these are sandwiches? They can be found anywhere.
Falafel wraps will become your new favorite food item regardless of whether you are a vegetarian or vegan or looking for a delicious meal. These fried chickpea-chicken balls are made from chickpeas. They’ve been mixed with spices such as garlic, cumin, and coriander chili powder, and they’re shaped into cones. They’re then wrapped in pita bread. And then they’re finished off with lettuce onion pickles and pepper rings. It doesn’t matter if it’s breakfast, lunch, dinner or any other time, this dish has something unique to offer.
Kebbeh the Lebanon’s national dish is a favorite in this region for a number of thousands of years. It is made with burghul, which is a kind made of broken wheat, chopped onion and ground meat, usually lamb. However, it may also include other meats like beef or chicken. All of these ingredients are thoroughly mixed then fried till the golden brown before eating in raw form. It is usually created into small cylinders or cooked on a stove with the addition of additional veggies like green beans, chimichurri like.
Kheer bandooki is a wish that comes true for those who love meat. This street food is made of ground chicken, meat, and beef. It’s cooked to perfection and then shaped into cigar-shaped circular cylinders. After being cooked on the open flame, it’s cooked on skewers. You can either take your ‘kafta’ directly off the skewers or wrap it in pita with any salad ingredients you want or whatever is left after the dill pickles.
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